tag:blogger.com,1999:blog-82839127080208291962012-02-16T02:31:00.556-08:00andihttp://www.blogger.com/profile/03174583253826627504noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-8283912708020829196.post-69159166952243379922010-06-10T17:39:00.000-07:002010-06-10T17:52:56.629-07:00<span style="font-size:130%;"><strong>What You Need:</strong></span><br /><span style="font-family:courier new;">2 lbs red potatoes, diced</span><br /><span style="font-family:courier new;">1/4 cup butter, melted</span><br /><span style="font-family:courier new;">2 cloves garlic, minced</span><br /><span style="font-family:courier new;">1 tsp salt</span><br /><span style="font-family:courier new;">1 lemon, juiced</span><br /><span style="font-family:courier new;">1 Tbsp grated parmesan cheese</span><br /><br /><span style="font-size:130%;"><strong>How to Cook it:</strong></span><br /><span style="font-family:courier new;">Preheat oven to 350</span><br /><span style="font-family:courier new;">Place potatoes in 8x8 baking dish</span><br /><span style="font-family:courier new;">In small bowl combine: melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat.</span><br /><span style="font-family:courier new;">Sprinkle parmesan over potatoes</span><br /><span style="font-family:courier new;">Bake covered for 30 minutes. Uncover and bake an additional 10 minutes. </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8283912708020829196-6915916695224337992?l=andiskitchen.blogspot.com' alt='' /></div>andihttp://www.blogger.com/profile/03174583253826627504noreply@blogger.com0